Wednesday, October 25, 2006

Cream Cheese Frosting

1 sm pkg (3oz) cream cheese, softened
ΒΌ cup butter or margarine, softened
1 tsp vanilla
2 cups sifted powdered sugar
Beat cream cheese, butter and vanilla together until smooth. Add powdered sugar and beat. Add milk a tablespoon at a time to desired consistency. Spread on top of cake.

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